News Article
For: January
Issue
To: Gulf Coast
Womens News
By: Linda K.
Bowman, Ext. Agt. IV - Family & Consumer Sciences
Santa
Rosa County Extension Service
Telephone:
850/623-3868 or 939-1259, ext. 1360
Five Tips for Staying Lean
What’s the best way to stay
lean? There are no magic bullets,
despite the bold (or merely sneaky) claims on weight-loss supplements. But there are some fascinating possibilities
on the horizon.
Researchers at Laval
University in Quebec, for example, recently found that when people are fed an
appetizer of chausson (a savory pastry) and a red sauce with capsaicin—the
stuff that makes red chili peppers hot—they eat about 200 fewer calories over
the next three hours than when the sauce has no capsaicin.
“But so far we’ve only
tested it in lean individuals under laboratory conditions,” says Laval’s Angelo
Tremblay.
Until researchers know more,
here are some new (and some old) strategies that may give you a fighting chance
to win the battle of the bulge.
1. Curb calorie density
Does fat make you fat? For years, popular diet books assured the
chubby masses that a low-fat diet was the key to weight loss. They were right...and wrong.
“Our research shows that
it’s calorie density—not fat—that determines how many calories people eat,”
says Susan Roberts of the Jean Mayer U.S. Department of Agriculture Human
Nutrition Research Center on Aging at Tufts University in Boston.
“When we kept calorie
density constant, people on the high-fat diet ate no more calories than people
on the low-fat diet,” says Roberts.
2. Shrink your servings
“When people were served
larger portions of lasagna, they ate more than when they were given smaller
portions and allowed to get up for more,” says Tufts McCrory.
That’s what happened in
single-meal studies done decades ago.
More recent studies show that when people are given larger amounts of
“hedonistic” foods like M&Ms, they eat more than people who are given small
amounts.
The nation is proving those
studies right. “Serving sizes in
restaurants have gotten bigger.”
And it’s tough to
change. “People become accustomed to
large amounts, so if they’re served a normal portion they feel cheated.”
That could explain why
people who frequent restaurants are more likely to be overweight.
3. Limit (some) choices
“Eat a variety of foods,”
says the government’s Dietary Guidelines for Americans, the American
Dietetic Association, and others.
But variety may be the
dieter’s enemy. “If people are offered
three different kinds of sandwiches, they’ll eat more than if they are given
three of the same sandwich,” says McCrory.
4. Curb liquid calories
Ate more than you should
have? No problem. You’ll just eat less later.
That’s more likely to happen
if the extra calories you ate came from solid rather than from liquid foods,
says Richard Mattes of Purdue University.
“Liquid calories don’t trip out satiety mechanisms,” says Mattes. “They just don’t register.”
A recent analysis of a
national survey jibes with his findings.
“The more (non-diet) sodas children drink, the more calories they
consume,” he notes. The solution: “Use
beverages that have no calories,” Mattes suggests. “Or limit calorie-containing beverages. Don’t drink them all day long or in large quantities.”
5. Make movement part of your life
We have more-sedentary jobs,
more cars, more computers, more televisions, and more labor-saving
conveniences. Is it any wonder that we
also have more stores that specialize in big sizes?
“Overweight people are more
amenable to increasing lifestyle activities—like using the stairs or parking
farther away from the mall—than going to the gym.” And people who boost their lifestyle activity are just as
successful at keeping the weight off as people who participate in formal
exercise programs.
For further information
contact: Linda Bowman, Family and Consumer Sciences Extension Agent, The
University of Florida--Santa Rosa County Cooperative Extension Service--IFAS,
at (850)623-3868 or (850)939-1259, Ext.
1360 for south county residents, between the hours of 8:00 a.m. and 4:30 p.m.
weekdays. Hearing-impaired individuals
may call Santa Rosa County Emergency Management Service at 983-5373 (TDD).
Extension Service programs
are open to all people without regard to race, color, sex, age, handicap or
national origin. The use of trade names
in this article is solely for the purpose of providing specific
information. It is not a guarantee,
warranty, or endorsement of the product name(s) and does not signify that they
are approved to the
exclusion of others.