Pensacola News Journal
For:
Saturday, August 4, 2001
By: Daniel
E. Mullins
Extension Horticultural Agent
Santa
Rosa County
Leaf
spots that occur on shrubs often alarm gardeners. In some cases the concern is justified, but in others this is
only a minor problem or no problem at all.
Most
leaf spots are caused by fungi and are gray, brown or almost black in
color. Depending upon the causal agent,
individual spots can range from tiny up to one-fourth inch in diameter. Some fungal leaf spots have definite
patterns, depending upon the species.
There are those that have gray centers with dark margins and are often
referred to as frog-eye spots. Others
have alternating shades, yielding a target board appearance.
There
are a few of the leaf spot diseases that are caused by bacteria. Though similar to fungal leaf spots, bacterial
leaf spots are generally smaller, very dark in color and sometimes shiny in
appearance.
Excessive
numbers of spots on individual leaves can be detrimental to a plant’s health
because the affected parts can no longer photosynthesize. Heavy spotting can
also cause affected leaves to prematurely fall from the plant.
Three
things are necessary for leaf spots to infect plant leaves: 1) The fungus or bacteria must be present;
2) A susceptible plant must be available and, 3) there must be favorable environmental
conditions for the development of the disease pathogen.
_ Don’t bring infected
plants home with you. Inspect plants
before purchasing and obtain only spot free shrubs. Many microscopic spores are contained within an individual spot
and these can be rapidly spread to other susceptible plants within the
landscape.
_ Avoid those shrub species
that are prone to repeated infection by the leaf spot organisms.
_ Many of the leaf spot
organisms require a film of water on the foliage for several hours in order to
germinate and infect. Good watering
practices can therefore help to reduce the incidence of disease. Water during the early morning hours so that
the leaves dry off quickly. Avoid daily
watering when possible. The more
frequently the foliage is wetted, the more likely the plants will become
infected. If possible, water the root
zone of the plants without wetting the foliage.
_ Hand pick spotted leaves
promptly if only a few are present.
These infected parts should be destroyed or removed from your
property. Do not place them in the
compost pile.
_ A fungicide can sometimes
be helpful in controlling leaf spots.
The challenge when using one is to positively identify the causal organism
and then select a product that is labeled for control on that particular plant
species. Thorough spray coverage and
timeliness of applications are extremely important.
Question of the Week: I recently saved some seed from a watermelon that was
purchased from a local farmer. If I
plant them next spring, will they yield the same kind of watermelon?
Answer: Most locally grown watermelons are hybrids. Though the seed will probably germinate and
grow, odds are you won’t harvest the same kind of melon.
In the
case of watermelon, the plant breeder incorporates desirable characteristics
from several different parents.
Selection is made for taste, texture, earliness, disease resistance and
other characters. Through crossing
these are incorporated in such a way that the best comes forth with the first
planting of hybrid seed.
When hybrid seed are saved
for a second generation, then all kinds of different characteristics from
“grandparents, aunts and uncles” begin to show up. I know of one case where the seed from a red fleshed watermelon
yielded yellow fleshed melons.
Evidently, somewhere during the development of that variety a yellow
fleshed melon contributed a desired characteristic.