Pensacola News Journal
For: Saturday, Mar. 2, 2002
By: Daniel E. Mullins
Extension Horticulture
Agent
Santa Rosa County
By now the holiday poinsettia is
starved for light and has cabin fever, but take heart! That sickly looking plant with the leafless
stems can be beautiful again given the right conditions.
Poinsettias are tropical plants,
originally found growing in the wilds of southern Mexico. Joel Robert Poinsett, the first U.S.
ambassador to Mexico obtained and introduced the first plants in 1825. Since that time, plant breeding has provided
long lasting cultivars, in a variety of colors.
Any potted poinsettia whose stems
have not completely shriveled can be rejuvenated. It can be grown as a potted patio plant or transplanted to the
landscape during the warm season.
First, remove all dead leaves and
prune away dead stems. Cut the green
stems back to a 4 inch height. Remove
the plant from its old pot and replant in a pot that is 4 to 6 inches larger in
diameter than the original pot.
Use a light weight commercial
potting medium such as a “peat-lite” mix.
Place the plant base in the potting mixture no deeper than the top of
the root ball.
Fertilization can be accomplished
by using a slow release complete fertilizer, or by using soluble
fertilizer. In either case, follow the
label directions carefully. It is easy
to overdo when fertilizing container grown plants.
Water thoroughly to settle the
potting mix and place the newly potted plant outdoors after the danger of frost
has passed. Expose the poinsettia to
full sunlight all day if possible.
Water thoroughly each time that the surface of the potting mix first
begins to appear dry.
Choose a protected planting site
that receives full sunlight and is protected on the north side by a house,
outbuilding or fence. Prepare the soil
by adding generous amounts of peat, compost or manure to an area that is
approximately 6 feet in diameter. Mix
the soil amendment with the upper 6 inches of soil by tilling or spading.
Prune the plant and clean it up
as described above, and plant it in the center of the amended area. Water well to settle the soil, and apply a 3
inch deep layer of coarse mulch on the soil surface.
Irrigate daily for a week and
then begin to reduce the watering frequency as the plant becomes established. Once well established, two heavy irrigations
per week should be sufficient.
Soluble or liquid fertilizer can
be use approximately every 2 weeks, unless a slow release product was applied
soon after planting. Avoid excessive
applications and keep fertilizer away from the base of the stem.
n Poinsettias do best in soils that are well
drained and high in organic matter.
n Best growth and development can be expected
when slow release fertilizers are used.
Be careful with fast acting products.
n During the vegetative growth stage, pinch
each stem. This means remove 1 inch of
terminal growth periodically to encourage multiple branching. Cease pinching by mid-August so that the
plants can set flowers.
n These are short day plants, initiating
flowers and colorful bracts when the day length is 12 hours or less, beginning
in late September in our area.
n Allow no artificial light to strike plants
during flower initiation. Even brief
periods of light at night, such as from car or security lights can prevent or
reduce flowering.
n About 10 weeks after flower initiation, they
begin to produce colorful bracts.
n Poinsettias are very sensitive to low
temperatures, and even one brief cold snap during the fall can cause failure
that year. During some years our first
frost comes late and we appear to be poinsettia growing experts. Plan for overnight protection during
November and December if plants are in the ground. Potted plants can simply be brought indoors and enjoyed when it
freezes.